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Must Make Food!

10 3-Minute DIY Salad Dressings

10 3-Minute DIY Salad Dressings You'll LOVE

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Crash Hot Potatoes

Curry Udon--3 cups dashi stock 1 Tbsp. oil 1/2 large onion, sliced 1/2 lb your choice of meat/seafood (I used pork “komagire” (thinly cut scraps) today), cut into small pieces 1 Tbsp. sake 2 pieces/blocks of Japanese curry roux 1/2 Tbsp. soy sauce Salt to taste 2 udon Packages (I like Sanuki Udon) 1 green onion, finely chopped Ito Togarashi

Curry Udon | Noodle Recipe | Just One Cookbook

Zucchini Ricotta Savory Cheesecake 2 cups zucchini, unpeeled and coarsely grated 1 tsp fine grain sea salt 2 1/2 cups ricotta cheese 1/2 cup freshly shredded Parmesan cheese 2 shallots, chopped 2 cloves garlic, chopped 1/3 cup fresh dill, chopped zest of one lemon 3 large eggs, well beaten 1/2 cup mozzarella cheese, crumbled drizzle of olive oil

Scrumpdillyicious: Zucchini Ricotta Savoury Cheesecake