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The Country Cook: Wham Bam Pie Crust {no rolling, no fussing and you still get a tender and flaky crust!}

Pie Cookies (This calls for lemon filling, but I'd imagine you could use anything. Apple, cherry, pumpkin, strawberry rhubarb, etc.)

Chocolate Chunk and Caramel Pecan Pie

I have soooo many ripe blackberry now. blackberry pie bars, yum!

Miniature Gingersnap Pumpkin Pies