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The Country Cook: Wham Bam Pie Crust {no rolling, no fussing and you still get a tender and flaky crust!}

Pie Cookies (This calls for lemon filling, but I'd imagine you could use anything. Apple, cherry, pumpkin, strawberry rhubarb, etc.)

Sugar Cream Pie - Confessions of a Cookbook Queen

I have soooo many ripe blackberry now. blackberry pie bars, yum!

Pumpkin Snickerdoodle Pie! Pure yumminess! Get the recipe here: www.bhg.com/...

Miniature Gingersnap Pumpkin Pies

Blackberry-Apple Pie | Blackberry-Apple Pie takes the cake with a from-scratch white Cheddar cheese crust. The filling can be prepared up to one week ahead, making this pie easier than it seems. | SouthernLiving.com