Categories

Come on in! Join Pinterest today...it only takes like a second or so.

30 Amazing Grilled Cheese Sandwiches... Lord knows I've been craving a good grilled cheese sandwich!

30 Amazing Grilled Cheese Sandwiches

closetcooking.com

Ultra-Crispy Roast Potatoes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

Ultra-Crispy Roast Potatoes | Serious Eats : Recipes

seriouseats.com

Bakes zucchini fries and 'bloomin onion' dipping suace. Substitute non-fat greek yogurt for the mayo.

Mash avocado with a little goat cheese, spread it on wheat bread, and top with slices of tomato and cucumber.

Food light and tasty

clipzine.me

Easy Breakfast Sandwiches. Make the eggs in advance then in the mornings, toast an english muffin and add a slice of deli ham and cheese after warming the egg in the microwave.

Loaded Baked Potato Casserole | www.diethood.com | Everyone's favorite Loaded Baked Potatoes as a creamy and cheesy casserole made with potatoes, cheese and bacon! | #recipe #dinner #potatoes

Loaded Baked Potato Casserole

diethood.com

30 Ways to Make Grilled Cheese - Momtastic

momtastic.com

Extra crispy, oven-fried chicken fingers marinated in honey and BBQ sauce. Your whole family will love them!

Baked Honey BBQ Chicken Fingers. - Sallys Baking Addiction

sallysbakingaddiction.com

Cheesy Biscuit Bombs.......Grands Flaky Layers Biscuits stuffed with Mozzarella cheese, then brushed with olive oil and sprinkled with Parmesan cheese and seasoning.

~Cheesy Biscuit Bombs! | Oh Bite It

ohbiteit.com

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Potato and leek galette from The Kitchn