Baking, Baking, Baking
Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too & you can add different extracts to change the flavors.
VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream.
Ron Ben-Israel Cakes for Catherine Malandrino The French-American designer's vision for the perfect wedding cake consists of a nude underlay topped with three intricate lace patterns. "The dark chocolate glaze looks like fine lingerie," Malandrino says. #mesadedoces
For Thanksgiving - make a sugar cookie recipe, divide dough and add food coloring, roll together and cut out with leaf cutters.