Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes
This is the big deal about oven bacon. My stove top is clean and the bacon is flat. I'm freezing all but 2 slices, they are for tonight's cheeseburger. Line a cookie sheet with aluminium foil and place into a cold oven then turn on oven to 400 degrees bake for 17-20 minutes, my oven took 25.
Another pinner says: Bacon & Cheese Quiche... I make this every few weeks for dinner at my house! just use a pre-made roll-out pie crust, then I whisk together about 5-7 eggs and 1-2 cups milk, and pour it into the pie crust. I add about 1-2 cups shredded cheese (my fav is a mexican blend), about 1/4 cup parmesan cheese, and 3-5 slices of crumbled bacon. Pop it into the oven at 350 degrees for 40-60 min, until a fork poked into the center comes out clean.