Justin Wilson recipes
Justin Wilson's Homegrown Louisiana Cookin' Samuel and I picked this up in New Orleans somewhere in the French Quarter almost 10 years ago. I've used his cornbread dressing recipe every year since. The only difference is that I add shredded chicken. It's always so delicious and perfect with Samuel's deep fried turkey.
Red beans and rice, a Monday tradition in New Orleans. This reportedly is the recipe used by late Cajun humorist and cook Justin Wilson. History, tips and suggestions for leftovers are available at Zatarain's site (www.zatarains.com...). Zatarain's makes a reasonably good boxed mix for those Mondays when time is an issue.
Recipe Cajun Red Beans and Rice by Jane Deere
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Cajun recipes - Justin Wilson....how ya'll are?
I know that many of you out there need this right about now. Just know that your brother is enjoying a glass or two or three in your stead. It's the best way to work on new recipes and cook all at the same time. This is my muse for the day. I follow in the footsteps of Justin Wilson, that great Cajun chef. Make it a GREAT day folks!!! ;) #EatGoodLiveGREAT #RedWineWillSaveUsAll