I love this recipe! I cooked the onions, garlic, and sausage all at the beginning. I put the bacon in at the end. Added a lot more kale. I added cream to taste. This was really great, maybe even better that the real thing
Recipe: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts Recipes from The Kitchen. I'm making this one very soon!
The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.