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Recipes I Tried -- These Rock

Two Timin' Pasta Bake - pasta, alfredo sauce, marinara sauce, 2 cups moz, 1 cup parm - like olive garden baked ziti!

Okay, before I go any further, I have to tell you that this is by far the best slow cooker roast beef recipe that I have ever had. Hands down. I didn't add any potatoes or carrots to this recipe. I wanted just the meat so that I could easily use any leftovers in sandwiches or other dishes later in

Cranberry avocado salad with candied almonds and white balsamic vinaigrette

  • Lucia Smith

    Next time I make it I'll use less sugar in the vinaigrette.