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My Favorite Skillet Corn - so good! I could eat the whole pan myself!

The Pioneer Woman baked mashed potatoes. Once you make mashed potatoes this way, you'll NEVER make them your way me!!!

Grilled New Potato Packet — Get it all done on the grill this summer with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

Inspired By eRecipeCards: Asian Ramen Noodle Salad - FAST EASY DELICIOUS Crowd Pleasing - 52 Church PotLuck Side Dishes

Crushed New Potatoes ~ 4 New Potatoes, 1 TBS Olive Oil, 1 Garlic Clove, 1 TBS Chives, Salt, Pepper, 2 TBS Grated Cheese (Any kind you like.... I used Pepper Jack), 1 TBS Parmesan, and Herbs of Choice (Optional)

Caprese Pasta Salad - All pure, refreshing, and healthy ingredients! Make-ahead. Keeps well! YUM.

Made this as a 4th of July side dish and it was one of the biggest hits of the night!!! Everyone loved it and ate it with their lunches and dinners for the next two days! Cowboy Caviar - looks like a good summer salad YUM!

And What I Ate: Summer Salad - Corn, Avocado, Tomato, Feta, Cucumber Red Onion with a Cilantro Vinaigrette

Roast zucchini, yellow squash. Toss with 1 Tbsp olive oil, sea salt, pepper. Spread on baking sheet, sprinkle with Parmesan. 450 for 20 minutes.

Oven Roasted Potatoes — These rich and flavorful potatoes will melt in your mouth!

Cracker Barrel Baby Carrots

Easy Cheesy Zucchini Bake, food, weeknight meal, looks like fun to me

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Mommy's Kitchen - Old Fashioned & Southern Style Cooking: Crunchy Asain Slaw {Oriental Coleslaw}. Perfect for spring and summer, cookouts, barbecue's and potlucks. #EverydayMarzetti