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The GENIUS way of keeping your avocado fresh for days.....I wish I knew this a long time ago!! No more brown avocados.

How to Keep an Avocado from Browning

astepinthejourney.com

Christmas version of a RootBeer Float...Peppermint ice cream and hot cocoa. This may be a new Christmas tradition..

Peppermint Ice Cream and Hot Cocoa “Affogato” | a Couple Cooks

acouplecooks.com

Layer 1 cherry pie filling, layer 2 crushed pineapple, layer 3 a box of dry yellow cake mix, cut a stick of butter dropping it on the cake mix layer, sprinkle with walnuts.

How to make a cherry pineapple dump cake - Debbiedoo's

debbie-debbiedoos.com

By just stirring some jello into your frosting. It will change the color and flavor. [Wish I knew this before]

This sounds great for sipping around the pool. Sangria Ingredients 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 bottle of white wine ( I use Pinot Grigio if I want it sweeter or Sauvignon Blanc if I want it not so sweet) ** 1/2 cup of white grape juice 1 can of club soda (can use tonic water too)** Mint leaves for garnish

Gramercy: May 2012

blog.shopgramercy.com

How to keep salad fresh all week long! I MUST try this. I throw away too much salad!

1 minute Chocolate Chip Cookie In A Cup - This recipe works!

5 Ways to make a box cake better: Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box....

Stuffed Red Velvet Truffles...yum!!!! I loooooove Red Velvet!

This sooooo good! Don't add more pineappple, don't change the size of the pan! Its perfect the way it is RATED 5 Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degre

hot cocoa stir sticks..This will be done at Christmas time!!

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes