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On the plate: * PARMIGIANO REGGIANO {chisel off a few pieces, drizzle with raw honey} * CHEVRE // SOFT GOAT’S MILK CHEESE {rolled in finely chopped lemon thyme, chives, pinch of rosemary and ground pepper} * MANCHEGO // AGED SHEEP’S MILK {with a bit of apricot jam} * BABY MOZZARELLA // FRESH COW’S MILK {with slow roasted yellow tomatoes, basil and balsamic reduction- keep reading for recipe} * Marcona Almonds * Fresh Grapes or Figs * Crostinis * Seeded Crackers