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Peanut Butter Bars | “SO GOOD! If you’re a peanut butter/chocolate fanatic like me, then you will love this.” — Auntie D in MN | Reviewer tip: Prefer natural peanut butter? Keep your bars refrigerated to hold their shape.

Pineapple Kiwi Jam. 4 kiwifruit, peeled and thinly sliced 3 cups sugar 1 can (8 ounces) crushed pineapple, undrained 1/4 cup lime juice 1 pouch (3 ounces) liquid fruit pectin 3 drops green food coloring, optional

Slow Cooker Pork Chops & Scalloped Potato's-my mother-n-law used to make this in a cast iron skillet-yummy comfort food

Creole Red Beans and Rice - n New Orleans, this Creole classic was traditionally served on Monday—laundry day—the idea being that a cook could leave her beans and rice simmering for hours on the stove while she went about her washing. Ham hocks cooked along with the beans give the dish a savory, smoky depth.

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan - Joybx

Quiche with a Hash Brown Crust. I so wish someone would make me this for breakfast right now.

A Healthy Side That Helps With Weight Loss: Quick Pickle Recipe. Om nom nom, will be good with all my garden veggies this Summer! :)

Cheesy Greek-Style Baked Quinoa! this deliciously easy dish has only 5g fat and a whopping 12g protein per serving!

Eggplant Casserole. Nothing on earth better than this.

I want to make these now! Sassy Tailgate Sandwiches--I would add Dijon mustard, but such a good idea for a finger food to feed a lot of people! **UPDATE: Place top bun on bottom and build upside-down. After arrival at your final destination, flip onto a baking sheet or decorative platter.

Coconut Shrimp - You won't believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home!

Mushrooms Oriental: "No way could I eat just one. I really enjoyed the garlic-tangy flavor." -Gail Blue Eyes