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Mozzarella Sticks made with String Cheese 3

50+ Recipes ~ All Things Creative Food - Domestically Speaking

domestically-speaking.com

Creamy Chicken Enchilada Rollups—Great party appetizer!

Recipe—Creamy Chicken Enchilada Roll Ups

divadicucina.com

Crockpot Chicken Lo Mein Noodles

Slow cooker / Crockpot Chicken Lo Mein - Life made Sweeter

lifemadesweeter.com

5 Ingredient Broccoli Cheese Soup

5 Ingredient Broccoli Cheese Soup Recipe | Gimme Some Oven

gimmesomeoven.com

Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Crab and Artichoke Dip - Damn Delicious

damndelicious.net

Texas Trash: 14 oz Rice Chex cerea,l 14 oz Corn Chex cereal, 1lb pretzel sticks, 7.5 oz regular Bugles, 9 oz deluxe mixed nuts, 1 c of pecans or cashews (or nut of your choice), 1-1/2 sticks butter, 2 T Steak Seasoning, 2 T Worcestershire sauce, 1 t garlic salt, 2 T garlic powder, 1 t - 1 T hot sauce (to taste).

Philly Cheesesteak Stuffed Bell Peppers

Laura, Chief Mom of Momables, packs lunches on Sunday for the whole week! There are 173 pictures of 173 lunch ideas- pin now read later

Waffles using muffin mix! GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

Ruth Chris BBQ New Orleans Style Shrimp Fathers Day shrimp along with our steaks. Of course I will up the garlic and add some wine

Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa

Comforting Shrimp and Grits by TheWeekendGourmet

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.