Mini Cupcake Maker Recipes
Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
Mother's Day 2010 Brunch
Another winner! A pot pie-shepard pie hybrid.Place pie crust dough in ea. tin. Fill ea crust w your shepards pie filling. Place a few grated gruyere cheese pieces, and completely cover ea pie w mashed potatoes that have been through a ricer, Sprinkle with sharp cheddar and cook at 450 degrees for 12-15 min.
Baked Perfection: Peanut Butter Cup Brownies