Mini Cupcake Maker Recipes
Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
Mother's Day 2010 Brunch
Perfect for breakfast during the week! I will make them on Sunday, refrigerate, and reheat in the toaster oven (350 for 10-15 mins) in the mornings! I make my own biscuits for this recipe. I also spice away! Garlic powder and paprika in addition to the salt and pepper is yum! Add a few diced green chiles and some cumin to the egg for a Southwestern treat! Tip: Mix the cheese in with the eggs instead of placing it in the bottom of each cup. Do not fill more than halfway!! They turn our perfectly!
Another winner! A pot pie-shepard pie hybrid.Place pie crust dough in ea. tin. Fill ea crust w your shepards pie filling. Place a few grated gruyere cheese pieces, and completely cover ea pie w mashed potatoes that have been through a ricer, Sprinkle with sharp cheddar and cook at 450 degrees for 12-15 min.
Baked Perfection: Peanut Butter Cup Brownies