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Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300.. want.

Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)

Try with olive oil.....Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste

Caribbean Grilled Crab Cakes

Tomato Basil Salmon

Tin foil, lemon, salmon, butter S – Wrap it up tightly and bake for 25 minutes at 300 °.

Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min