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Campbell came out with a zillion add a can of soup to X and you have a great dish recipes in the 60's. This one I sort of recall a version of, with the mashed potatoes over the meatloaf. Yuck on the cheese soup over the 'ring' of ground beef ---

Chicago: Steakhouse Burgers Done Right at Chicago Cut Steakhouse

Little Italy: Mulberry Street Bar. Newly renovated. Order the pub-style fat grilled burger (the bun itself is exceptional) and amazing house-made potato chips (thick-cut and robust w/great potato flavor).

Chicago: Steakhouse Burgers Done Right at Chicago Cut Steakhouse

Winder, GA: Spitfire's Burgers Worth the Short Flight from ATL. Incredibly juicy burgers, buns from local bakery Engelman's, fresh in-house coleslaw and potato salad, and sweet potato fries. #recommended

San Diego: Tiki Cocktails and a Cheeseburger in Paradise at Bali Hai. I'll try to compose myself enough to maintain some semblance of journalistic integrity, but it's going to be tough, because Bali Hai simultaneously jams on all my pleasure sensors: it's got killer views, good grub, Tiki tunes, and knock-you-on-your-ass drinks. #SanDiego #burgers #recommended

Toronto: Satisfying Smashed Burgers at The Stockyards. #recommended. The Stockyards is one of Toronto's best burger options, even though it's their slow smoked chicken and ribs that have a cult following. What sets the burgers apart from most is two-fold: They're cooked on a griddle using the smashing technique and you can get your burger cooked reliably to order (most places don't even ask).

Daniel Zemans' Top 15 Burgers in Chicago

Los Angeles: A Delicious American Classic at Irv's Burgers

San Diego: Dive Bar Burgers Done Right at Doods Foods. A tasty, extra-loaded burger that's cheap to boot! #SanDiego

Bar Bites: Shepherd's Pie Sliders. Cute and delicious. Happy news for Shepherd's Pie lovers everywhere! #recipe

Washington, DC: Refined Burgers at Bourbon Steak. Make no mistake, it's an expensive burger (you're in the Four Seasons, after all), but after your first bite, that buyer's remorse is gone. The patty is well formed, but your teeth will cut through it effortlessly. The meat is tender and very juicy (aided by the 25 percent fat content). #FourSeasons #recommended