Asparagus-Spinach Pesto Pasta with Blackened Shrimp @Ali Velez Ebright (Gimme Some Oven)
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
Poblano Cream Pasta with Shrimp on Taste and Tell
Poblano Cream Pasta with Shrimp | Taste and Tell
Tuna and Red Pepper Patties with Homemade Tartar Sauce
Szechuan Shrimp Stir Fry with Fried Rice (GF) - Packed with flavor, healthy & so easy to make! Who needs takeout when you can DIY in 15 minutes!
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Shrimp with garlic, wine, olive oil, paprika and lemon juice.
Shrimp Fritters with a Spicy Honey Drizzle
According to Chef Marc Matsumoto: "Gambas al ajillo, or “shrimp w garlic” is perhaps one of the most popular tapas outside of Spain. I love shrimp, & you can’t go wrong w shrimp fried w lots of garlic & olive oil, but for me the appeal of this dish is less about the shrimp & more about the caramelized garlic & shrimp juices that settle in the bottom of the pan." ~ I couldn't agree more! ~ ♥
You can cook authentic Spanish tapas in your own home with this gambas al ajillo (shrimp with garlic) recipe. Don't forget extra bread to mop up the juices!