FOR Christmas time! Pretzels on a tray, rolo on top, let them get shiny & melty in the oven on low, then press in a pecan. Easy "Turtles"
"No cook, can't fail" Divinity...a foolproof version of a Southern Christmas classic.
Georgia Pralines (maybe a little TOO easy to make...it could be dangerous!) great for Christmas! Ingredients: 1 cup Chopped Pecans 1 cup Brown Sugar ⅓ cups Whipping Cream ¼ cups Butter 1 cup Powdered Sugar 1 teaspoon Vanilla
Peppermint white chocolate pretzels...hello amazing Christmas treat!
Pour melted chocolate into a cookie cutter and then put peppermint sticks or sprinkles on top! Let sit for a while and then it's ready. Such a cute way to make peppermint bark!
homemade Old-Fashioned Butter Mints. Smooth melt-in-your-mouth 'after dinner' mints. Easy, GF, no-bake-for when I get a stand mixer
Weight Watchers Chocolate Marshmallow Fudge.
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.