Gimme Some Oven
Basically main entrees from the oven
Brown Sugar Meatloaf - Best. Meatloaf. EVER!
Chicken broccoli, ranch, cheese, and bacon in aluminum foil and placed in the oven -
Beef Pot Roast with Vegetables
Balsamic and Onion Pot roast- BEST pot roast ever.
Oven Baked Barbecue Baby Back Ribs from Emeril's appearance on @Good Morning America
MAKE ME STUFFED PEPPERS -
baked meatballs. 1 pound hamburger, 2 eggs, beaten with 1/2 cup milk 1/2 cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced or grated (1/2 a large onion) 2-3 cloves garlic, minced 1/2 teaspoon oregano 1 teaspoon salt freshly ground pepper to taste 1/4 cup minced fresh flat-leaf parsley or basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Incredible Baked Meatballs
Pork Roast and Sauerkraut
This is so good!! Made it tonight, super easy and super yummy! Chicken, broccoli, cheese, crescent rolls.
Braised Brisket with Potatoes and Carrots | Skinnytaste
Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef, 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (used Ore-Ida Crispy Crowns)
Sauerbraten (German Pot Roast) - It was in Cologne in 1963 that I finally solved the riddle of preparing sauerbraten. What I could not achieve until then was the golden glow that shimmers over the deep brown gravy; browning flour in the conventional einbrenne (roux) never yielded that result. But a generous chef demonstrated the secret: the addition of sugar to the einbrenne. It gilds the gravy even as its sweetness balances the sour lemon note and the zing of pickling spices.
Sauerbraten (German Pot Roast)
Cherry Coke & Jalapeño Meatballs
Another pinner said: "This is seiously the best way to cook a roast. It makes an inexpensive piece of meat taste like prime rib!"