my sweet tooth! cupcakes, candies & more
Grinch kabobs - mini marshmallow, strawberry, banana slice, grape
Pineapple Coconut Snowballs Ingredients 1 package (8 ounces) cream cheese, softened 1 can (8 ounces) crushed pineapple, well drained 2-1/2 cups flaked coconut Directions In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
1. skewer large marshmellow 2. dip the marshmellows in softened/warmed chocolate and let it dry 3. remove the skewer and replace with a lollipop stick (or bamboo skewers work fine too) 4. dip the top part of the marshmellow in a colored chocolate (they sell this at michael's or other bakery supply stores) 4. sprinkle toppings as you wish and you can add an m on top or maybe those mini ones.
cupcake cake pops
romantic cookies - gorgeous
Popsicle Brownies HOW TO DO IT: 1. Make the brownies according to the directions and let them cool completely. 2. Cut brownies down the middle horizontally. Then cut them into 12 equal bars. 3. Gently push popsicle sticks into one end of the brownie, being careful not to push through the top surface. Lay brownies onto wax paper. 4. Melt almond bark in microwave safe bowl stirring every 30 seconds until smooth. Add food coloring to almond bark and mix until well blended. 5. Spoon colored almond bark on top of brownie and spread over the top and sides. (You could also dip the brownies, I just didn't want my entire brownie covered in white chocolate). Shake on some sprinkles and let the almond bark harden
It's Crush! (from Finding Nemo)