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Cajun Garlic Aioli… One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

Inspired By eRecipeCards: Cajun Garlic Aioli

erecipecards.blogspot.com

Crockpot Bacon Egg Hashbrown Bake: yummy BUT takes less time to make than recipe states. Cooked in a large crockpot, at low, and was done in 4 hours not 7 like recipe states.

Bourbon Street Chicken in the crock pot...seriously to die for!!!!!!!!!

Tomato, Basil, and Cheddar Soup: uses Greek yogurt instead of cream