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Creole Stuffed Bell Peppers - Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice and a Creole tomato sauce, topped with cheddar cheese or thin slices of Velveeta.

Deep South Dish: Creole Stuffed Bell Peppers

Cajun Chicken Maque Choux - Corn and tomatoes, onion, bell pepper, garlic and jalapenos, make a fabulous popular Deep South dish all on it's own, but add in a little chicken, serve over rice and you have a great main dish stew.

Deep South Dish: Cajun Chicken Maque Choux

Cajun White Beans with Rice - White beans, typically Great Northern or Navy, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and served over white rice.

Deep South Dish: Cajun White Beans with Rice
  • Carol Cannon

    I wish that I could find the lady cream peas in my area in Alabama but they are nowhere to be found. I ordered them from amazon but shipping is so expensive!! They are truly delicious though!!

  • Louise Turner

    Can't wait to try this!

If you love heat, you're gonna love Shrimp Sauce Piquant. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.

Deep South Dish: Shrimp Sauce Piquant

Simplicity is what makes up a Cajun Shrimp Stew - a simple light roux, onion, sweet bell pepper and a few seasonings is all there is to it!

Deep South Dish: Cajun Shrimp Stew

Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.

Deep South Dish: Crawfish Etouffée

It's easy to make Louisiana meat pies - filled with a savory blend of beef and pork. Here's how!

Deep South Dish: Louisiana Natchitoches Meat Pies

Authentic dirty rice usually contains gizzards & livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust!

Deep South Dish: Cajun Dirty Rice
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This recipe was wonderful with one note. It is intended to be made and consumed immediately. In other words, don't try to make it in advance and reheat or hold it. Instead, cook it just before you intend to serve it, and then serve it hot and direct from the oven.

Deep South Dish: Crawfish Rice Dressing