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Summer jams and jelly

Clear Jel for canning pie filling, comparison to cornstarch or flour.

Zucchini Chips

Raspberry Whip - SUPER Easy with only FIVE ingredients!! (Angel food cake, Cool whip, sour cream, powdered sugar, and raspberries) # Pin++ for Pinterest #

Myfridgefood - Homemade Creamer

Dehydrate Your Way to Green Powder | Sometimes, the growing mound of greens going unused in the crisper drawer of my fridge can get overwhelming. I know I can freeze them for smoothies down the road, but I have an even better way of preserving the them -- I turn them into nutritious green powder which I can then add to countless dishes (even on the sly). | GNOWFGLINS

Your new migraine remedy: A simple and inexpensive herbal tincture | Fresh Bites Daily

6 ways to preserve food at home. Love how this covers canning and dehydrating, but goes into some of the lesser known methods. Can't wait to use them on all of our summer harvest!

Three-Cheese Potatoes Recipe from Taste of Home -- shared by Cheryl Hille of Ashkum, Illinois

Top 10 Uses for Stinging Nettle

Fresh Cheddar Cheese Curds

Homemade Salsas to Put on Everything - Salsa Recipes - Country Living

10 Incredible Uses for Epsom Salt in the Garden

How To Make Your Own Antibacterial Herbal Salve

KYF #073: The Gelatin Secret, Part 2 | Who knew gelatin could be so beautiful or so marvelously healing? As Sylvie McCracken found out, gelatin is one of the foods we should all be eating more! A celebrity personal assistant by day and real food cook by night/weekend, Sylvie blogs at Hollywood Homestead and she's the author of the new and beautiful book, "The Gelatin Secret". Get to know Sylvie through this podcast (part 2 of 2). Plus... the tip of the week! | KnowYourFoodPodca...