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Easter honey butter ambrosia: sugar, cream, honey, butter & vanilla. makes two jars full & there is a downloadable printable label in case you want to give a jar as a hostess gift. if you make it for yourself, you just need a spoon... or serve w hot biscu

*Creamed Honey {also called whipped honey, spun honey, churned honey} How-To ~ Give some honey a good whip and you’ll end up with a new favorite breakfast spread... creamy goodness! Take some liquid honey and crystallized honey (1:1 or use less crystallized honey) and put it into your stand mixer, turn on low/medium speed and let it work its magic…for about 20 minutes. The more you mix it, the creamier and more stable it becomes. (Finally - a great use for my crystallized honey!)

Honeycomb Brittle: My gramp--a bee keeper/honey maker--would have loved this! This honey-sweetened brittle gets its airy texture from the addition of baking soda at the end of cooking. Package the brittle in cellophane bags, and close each with this adorable foldover "Season's Eatings" gift label.