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french chocolate cake by smitten, via Flickr

valerie’s french chocolate cake | smitten kitchen

PW's blackberry ice cream. The best homemade stuff to ever come out of my Cuisinart ice cream maker.

Blackberry Ice Cream, Part 1

Yield: 6 Servings Ingredients: 3 cups fresh blackberries 3 cups yogurt cheese (or Greek yogurt) 1 can sweetened condensed milk ( 14 ounce can, it's fine if it's a bit more or a bit less) Directions: In a blender, pure

Vanilla Cupcakes with Lemon Curd Filling and Blackberry Buttercream Frosting

Greek Yogurt #Cupcakes with Blackberry Frosting. 1 whole cup of Greek Yogurt makes these amazingly fluffy and the blackberry frosting is heavenly! @NatashasKitchen

Greek Yogurt Cupcakes with Blackberry Frosting

Greek Cucumber Salad ~ grape tomatoes, cucumber, green pepper, small red onion, Kalamata olives, feta cheese, lemon juice, vinegar, oregano, parsley, salt, pepper, olive oil

Easy, Delicious & Healthy-Authentic Greek Cucumber Salad Recipe

Healthier and safer cookout foods!

It's time for a Wienervention with Applegate hot dogs!

Brownie Batter Chocolate Fudge Cupcakes with Outrageously Rich Chocolate Indulgence Frosting

Cherry Hand Pies Recipe on Food & Wine

Cherry Hand Pies Recipe

Grilled Peach Barbecue Sauce with Grilled Polenta | edibleperspective...

Honey-Butter-Grilled Chicken Thighs with Parsley Sauce Recipe on Food & Wine

Honey-Butter-Grilled Chicken Thighs with Parsley Sauce Recipe

Virgin Coconut Oil & a Giveaway | Super Nummy, Yo!

Virgin Coconut Oil & a Giveaway

What's a BBQ without #dessert? Come back for seconds! #July4thBySverve Photo credit: Ginny

15 Homemade Travel Snacks That Don't Need to Be Refrigerated — Recipes from The Kitchn

Zucchini ribbons with lemon and Parmesan

Raw Zucchini Salad with Lemon and Parmesan | Recipes - PureWow