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Prepper- canning

Pico de Gallo Salsa What You Need: 5-6 Roma tomatoes, chopped 1 Small onion, chopped 1/2 Cup fresh cilantro, chopped 2 Serrano or Jalapeño chiles, seeded and minced 1 Clove garlic, minced 2 Tbsp. freshly squeezed lime juice Salt and peper to taste.

Peach Skin Jelly - use all the parts of the peach (except the pit)...nothing wasted!!

Tried and True Favorite Recipes: Peach Skin Jelly - Award Winning

triedandtruefavoriterecipes.blogspot.com

How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.

How to Make Your Own Pectin - American Preppers Network

americanpreppersnetwork.com

Amazing site- called Living off the Grid- Tons of canning info

Preserving, Canning, Root Cellars and "Putting Up"!

livingoffgrid.org

DIY Preserving Garlic - Make Garlic Powder, Minced Garlic or Garlic Salt!

Preserving Garlic and DIY Seasoning!

simplynotable.com