Philly Beef-Stuffed Sandwich by Pampered Chef - 1 cup green bell pepper, chopped 3/4 cup onion, chopped 1 tablespoon vegetable oil 2 garlic cloves, pressed 1 teaspoon dried oregano leaves, divided 2 packages (10 ounces each) refrigerated pizza crust 8 ounces thinly sliced deli roast beef 8 ounces thinly sliced American cheese 1 egg white, lightly beaten 1 tablespoon water
Italian Muffuletta by Pampered Chef - Bread Olive oil 1 pkg (16 ounces) hot roll mix (including yeast packet) 1 cup hot water 2 tbs butter 1 egg 1 garlic clove 3 tbs fresh Parmesan cheese Olive Salad 2/3 c pimento-stuffed green olives 2/3 c pitted ripe olives 2/3 c celery 2 garlic cloves 1/2 c Italian salad dressing Sandwich Fillings 8 oz deli meat hard salami, turkey or ham 4 oz provolone, Swiss or mozzarella
Italian Sausage Meatball Heroes.....1 pound spicy or sweet Italian sausages, casings removed 1 (23- to 24-ounce) container purchased fresh marinara sauce, divided 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces) 1/3 cup chopped fresh Italian parsley, divided 1/3 cup chopped fresh basil, divided 4 5- to 6-inch-long pieces French baguette, split horizontally 1 cup (packed) coarsely grated whole-milk mozzarella cheese
The Masters Pimento Cheese - 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos Whip cream cheese until smooth. Add in mayonnaise, sour cream, and garlic salt. Whip until smooth. Stir in remaining ingredients. Cover and refrigerate 30 minutes, or until ready to serve.