Tuscan Seasoned Foil-Pack Broccoli - add Green Giant Steamers Tuscan Seasoned Broccoli with Parmesan cheese and seasoning to foil and put on the grill!
5 Veggie Foil Packs Your Grill Cant Live Without - Tablespoon
Honey Lime Chicken Skewers: An easy dinner recipe that you and your family can enjoy together!
The Country Cook: Honey Lime Chicken Skewers
Grilled Corn with Parmesan Butter
Grilled Chicken Fajita Kabobs are a quick and easy dinner recipe perfect for grilling season!
One stop meal! Salmon asparagus, with honey mustard "butter". Can bake instead of grill (20 mins @ 400)
Honey Mustard Salmon and Asparagus (Foil Wrapped)
Herbed Red Potatoes on the Grill
Herbed Grilled Red Potatoes - Sarah's Cucina Bella
Aluminum Foil Dinner ideas that can be cooked over an open fire in the coals or grilled on the BBQ. Great for Camping or Hunting Camps.
Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1" pieces 3 potatoes, peeled & diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt & pepper to taste 1/2 cup of butter or margarine foil sausag, grilling recipes for camping, campfir foil, veg recipes, camping foods, grilling vegetables in foil, foil packets, vegetable recipes, camping recipes
Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1" pieces 3 potatoes, peeled & diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt & pepper to taste 1/2 cup of butter or margarine
Easy Appetizer Pizzas for the grill - A variety of ingredients tops flour tortillas for three terrific tastes.
"Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sounds YUM!
Marinated Steak Shish Kabobs
Marinated Steak Shish Kabobs Recipe | Six Sisters' Stuff
8 burger-licious ideas to help you break out of your routine!
Barbecue Jack Chicken - 4 boneless skinless chicken breast halves (6 ounces each), 4 slices pepper Jack cheese, 1 cup barbecue sauce. Cut a pocket in each chicken breast half. Fill with cheese; secure with skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side, basting frequently with barbecue sauce. 1 serving (1 each) equals 120 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 572 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.