Fried Egg Over Spinach Quinoa- In a small skillet, cook 1 cup baby spinach with 1/2 cup cooked quinoa over medium heat until spinach wilts, 3 minutes; transfer to a plate. In same skillet, fry 1 egg in 1 tsp olive oil. Top quinoa mixture with egg. Serve with 1 grapefruit. 336 calories, 12 g fat (2 g saturated), 48 g carbs, 7 g fiber, 13 g protein
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