Olive Garden Zuppa Toscana 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste
Ingredients 2 envelopes NESTLé? HOT COCOA Rich Milk Chocolate 8 ounces milk 1/2 cup Coffee-mate Peppermint Mocha Coffee creamer 2 cups ice cubes Instructions Place the Nestle Cocoa mix milk and Peppermint Mocha creamer in a blender. Blend on high for 2 minutes. Add ice cubes to blender and blend on high until ice is crushed completely. Pour into mugs and garnish with a candy cane whipped cream and crushed candy cane. Makes 2 servings..
Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.