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Sweet Potato, Corn & Black Bean Enchiladas (vegetarian) - Healthier comfort food that everyone will love! Fast, easy & tastes amazing!

Averie Cooks » Sweet Potato, Corn, and Black Bean Enchiladas

averiecooks.com

Sweet Potato & Black Bean Enchiladas

Sweet Potato & Black Bean Enchiladas

vegetariantimes.com

Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian} from @Cookin' Canuck Dara Michalski

Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}

cookincanuck.com

Lentil Stuffed Peppers a filling, delicious vegan meal that is perfect for lent or meatless mondays!- Sweet C's Designs

Lentil Stuffed Peppers - Sweet C's Designs

sweetcsdesigns.com

These 3-Cheese Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious!

Grilled Portobello Tacos

10 Fresh Recipes to Kickstart 2014 - The Sweetest Occasion

thesweetestoccasion.com

Black Bean and Cilantro Lime Quinoa Stuffed Peppers

Black Bean and Cilantro Lime Quinoa Stuffed Peppers

tattooedmartha.com

Zucchini Pizza Boats - these are so delicious!! Only take about 10 minutes prep!

Zucchini Pizza Boats - Cooking Classy

cookingclassy.com

Tomato, Mozzarella & Basil Quinoa Salad (GF) - Trying to keep meals healthier & lighter? Make this easy, refreshing & satisfying salad!

Averie Cooks » Tomato, Mozzarella, and Basil Quinoa Salad

averiecooks.com

4 Creative Ways to Eat Your Fill of Caprese

4 Creative Ways to Eat Your Fill of Caprese Delicious Links

thekitchn.com

Quinoa Stuffed Bell Peppers - vegetarian & made w/lots of pantry staples you probably have on hand

Quinoa Stuffed Bell Peppers

blog.naturebox.com

Avocado "nachos" on pita crackers with feta, tomato, lemon juice, & dill. Healthy, meatless option.

Feta, Avocado & Tomato-Topped Pita Chips

recipebookandmore.wordpress.com

Baked Garlic Sweet Potato Fries - Amazingly crisp on the outside and tender on the inside, and so much better than the fried version!

Lentil Ricotta Meatballs | Chez Us

Lentil Ricotta Meatballs - Chez Us

chezus.com

Crepes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crepe as you fill it--without it, the crepes are tricky to roll. Serve with: A tossed salad.

Zucchini Ricotta Gnocchi 4 cups zucchini, grated 1 tablespoon salt 1/4 cup loosely packed basil, sliced 2 teaspoons lemon zest (optional) 1 1/2 cups ricotta 2 egg yolks 1/4 cup parmigiano, grated 1/4 teaspoon pepper 1 cup flour

Skinny Veggie Lasagna..I just made this and it is so good! Added Parmesan Cheese which added about 70 more calories than the original recipe. A HUGE slice is still well under 300 calories and full of veggies and flavor!