Baked Buffalo Cauliflower Dip is a vegetarian version of buffalo chicken dip. Made with pureed cauliflower, this delicious party food sneaks in veggies without you even noticing. It goes well with just about everything, too - pretzels, crackers, vegetables, you name it. This dip is great for football afternoons or book club. Whenever your dip craving kicks in, satisfy it by making this terrific buffalo dip. The creamy texture and hot flavor will keep you coming back for more.
Clean Eating Green Lemon Pineapple SmoothieIngredients: 3/4 cup grape juice concentrated, melted 3/4 inch slice lemon, peel and seeds included 1/2 large orange, peeled 3 cups raw spinach, packed when measuring 1 cup baby kale, packed when measuring 1/4 of a fresh, ripe pineapple, peeled, core left on Ice, as much as you can fit in the top of the blender Water as needed to blend
Clean Eating Avocado Cashew Salad
Cashew Cream of Mushroom Soup - Vegan Sparkles
how to bake eggs in the oven All you have to do is set your oven to 350F, grease a muffin tin with non stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola. (for a second I thought the last word was vodka- I'm still thinking that my not be a bad way to finish this recipe.....just saying).
Note: making larger muffins is not recommended. This batter works far better when made as mini muffins. Ingredients 2 cups whole wheat pastry flour 1 tbsp. baking powder 2 tsp. pumpkin pie spice (no sugar added) 2 egg whites 1/3 cup honey 3/4 cup apple sauce (no sugar added) 2 tbsp. safflower oil 1/4 cup unsweetened almond milk 1 (15 oz. can) pumpkin (NOT pumpkin pie filling)
Clean Eating Pumpkin Spice Mini Muffins
Clean Eating Cinnamon Apple Muffins (Makes about 16 muffins) Ingredients 2 cups whole wheat pastry flour 2 tsp. baking soda 2 egg whites 1/2 cup honey 1/4 cup safflower oil 3/4 cup milk of choice (almond, soy, rice, or cow) 1/2 cup unsweetened apple sauce 1 medium apple, peeled and well chopped 2 tsp. cinnamon
Quinoa Fruit Salad with Honey Lime Dressing
Clean Eating Green Quinoa (Makes 7 servings) 4 cups cooked quinoa, cooked to package directions 4 cups grated, raw zucchini 1/2 cup prepared or homemade basil pesto 1/4 cup grated parmesan cheese Directions Step 1 – In a large mixing bowl, stir all ingredients together until well combined and serve.