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This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all...

Baked potatoes are best, done on the grill. Wisconsin russet potatoes taste out of this world, when coated with olive oil and 7 Salt by Chef Salt! It's simple just grill until the inside is tender, and the skin is crispy and delicious. www.chefsalt.com/

Crock Pot Baked Potatoes, prepare as directed on page and wrapped them in foil, then baked on high. They were good. I think the key is cooking them on HIGH!!! whether or not you wrap them in foil depends on if you want a crispy skin or a softer skin. Cooked eight potatoes on high for 4 hours

Crockpot Baked Potatoes with Smashed Chili Beans - gets that crispy skin without heating up the kitchen

Crispy skin, baked potato: Preheat oven to 375 degrees. Wash potatoes. Pat dry. Rub with olive oil & sprinkle top with sea salt. Bake for 45-60 minutes.

Crab Cakes - no flour/breadcrumbs. recipe from Alexandra's Kitchen, photo by Sacramento Street

I probably should forget I ever saw this.. But instead I'll pin it 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL.

Chocolate Chip Cookie Delight Recipe. The only dessert recipe you will ever need for any potluck. Trust me. It is like heaven. Chocolate cookie dough, whipped cream, chocolate pudding layer and cream cheese layer. Just trust me......... Super easy too!

Mexican Pie (Corn bread crust, chicken, taco seasoning, chiles and cheese!)

Twice Baked Potato Casserole- tastes just like Twice Baked Potatoes, but so much easier to make in one dish!

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!