Stuffed Pork Chops 6 lean pork chops (may use 4 or 5) 1 box Stove Top pork stuffing mix 1 can cream of mushroom soup Line 13 x 9 inch pan with aluminum foil on bottom and sides. Heat oven to 300 degrees. Make stuffing according to directions on box. Brown pork chops and arrange in bottom of pan. Top each pork chop with equally divided dressing. Spoon undiluted soup on top of dressing and chops. Cover pan completely with foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours.
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