‘Butter Chicken’ Grilled Chicken Thighs
Chicken Marsala Recipe | SAVEUR
Coconut Prawn Curry: I used 1 cup water 2 cloves of garlic, 2 dashes fish sauce, and squeeze of lemon for broth. Curry: 2 tsp curry powder 1 tsp garam masala, all other spices, mushrooms, peppers, tomato (add at end) shrimp (sauteed with spices added) I used coconut milk no sugar 1 can (6 oz) tomato paste 2 tsp red curry paste
Savory Spinach-Coconut Chickpea Fritters.