Funny chicks with bonnets cupcakes!
Cloud frosting... a cross between marshmallow and whip cream
Toffee Crunch Cupcakes
Frick Me - Peach Cupcakes with Peach Cream Cheese Frosting. Need: 1 cup (2 sticks) unsalted butter, softened 2 ⅔ cups all-purpose flour 2 ½ teaspoons baking powder 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs 1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor 3/4 cup low-fat buttermilk 1/2 cup pureed fresh peach 1 teaspoon pure vanilla extract
Peach Cupcakes with Peach Cream Cheese Frosting.
Perfect for a Butterfly Garden Party Theme!