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Small Eats

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper...with a crusty loaf of bread

Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto