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Simple Greek Salad Dressing | juice from 2 lemons 2-3 garlic cloves, minced 2 tablespoons fresh oregano leaves, finely chopped (or 2 tsp dried oregano) 1 teaspoon sea salt ¼ teaspoon pepper ¼ cup olive oil

Simple Greek Salad Dressing | Real Food Enthusiast

Greek Salad - This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!

Greek Salad - Damn Delicious

Homemade Chocolate Syrup, why buy it when making it is so easy!

Homemade Chocolate Syrup - Chocolate Chocolate and More!

jello glaze for strawberry tarts

Good Eats 'n Sweet Treats: TWD: La Palette's Strawberry Tart

Strawberry Koolaid Glaze for Strawberry shortcake.

Our Top Meatloaf -- Nearly 1,000 5-star reviews say this is the only meatloaf recipe you need. Nothing crazy, just a good ol' classic like mom used to make.

Yes, Virginia There is a Great Meatloaf

Clean Eating Rubs & Seasoning Blends.

Strawberry & Rosemary Buttermilk Muffins + Tea Blending by Beth Kirby | {local milk}, via Flickr

Crock Pot Maple Brown Sugar Ham. This will be my go-to ham recipe. It is amazing, and cooks in the crockpot! So easy! Keeping for Easter

Meat Tenderizers & Why They Work: Tea (Contains tannins which are a natural tenderizer.); Wine, Citrus Juices, Vinegar (These are acidic liquids that soften muscle fibers); Tomato Based Sauces (Tomatoes are acidic which is why you’ll find many barbecue sauces made from them.) Beer (Great for adding flavor but beer also contains alpha acids and tannins so it’s a workhorse when it comes to tenderizing meats. Marinate for at least an hour before grilling.)...

Make your own marinade -- All you need is an acid base (vinegar, lemon or lime juice, or tomato juice generally work well), a touch of healthy oil (try canola or olive oil), plus herbs and spices (like rosemary, basil, mint, garlic, or ginger).

DIY mix at home | Mama In Montana

Russian Tea Recipe; I TOTALLY forgot how good Russian Tea is!

Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie /

bacon, egg, and cheese wrapped in crescent roll dough. Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top.