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Judy Francini

Judy Francini

Cooking Teacher, Author, Market Maven, Culinary Curator and Italian Life Coach. Author of Chianti:Food+Wine APP

sweet and sour bell peppers, tuscan style

Over a Tuscan Stove: Summer on a Plate- Peperonata

Over a Tuscan Stove

  • Pauline Sacchetti

    Cannot wait til we get to Florence and visit the Central Market, sound like great improvements since last there !

  • Judy Francini

    the new upstairs is open 10-midnight every day of the year-- can be overwhelming-- but amazing

Fig and Walnut Salami ( SWEET NOT MEAT), a recipe on Food52

I am more of a macchiato girl!

coming to chianti? don't forget my new Chianti:Food+Wine App

Over a Tuscan Stove: Tuscan Comfort Food- Risotto al Pomodoro

Over a Tuscan Stove: pumpkin mac and cheese!

Simple Limoncello-- with whole grain!

tomato bread soup- pappa al pomodoro

ricotta cheesecake with olive oil!

Live Outside Your Inbox / Striking Truths

Over a Tuscan Stove: Zuppa di Ceci e Farro con 'Nduja

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the original spaghetti-o's!