These little guys were one of my favorite new recipes this Easter. All you have to do is get some crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better...
Sugar Cookie Flowers: Roll a dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat.
Freezer Breakfast Burritos
Better-Than-Takeout Chicken Fried Rice