Sour mash--making moonshine
process with careful attention. Trap vapor using a tube or coil. The vapor will be transferred into a second, empty container. The resulting condensation is the moonshine. It is then ready to drink or sell. Keep mash in container. It is now called "slop." Add more sugar, water, malt, and corn meal and repeat the process. Repeat the process up to eight times before replacing the mash.
A Quick Recipe for Making Moonshine
How To Make Moonshine. Not that you should make it. But if you really want to, here's an easy, step-by-step guide to making moonshine