Baked Salmon with Garlic and Dijon. P.S. thanks to your 45,000+ pins, this salmon shows up on the home page of google for the "baked salmon" search. Whoa Batman! Thanks guys. You're the best of the best!
Chicken and Shrimp Speedy Paella... It's a version of the Spanish classic, made easy without the specialty pans and BIG fire. You can do this at home now! Loaded up with meat (Chicken and Shrimp) and rice and vegetables, all one pan and delicious! Spectacular look and surprisingly easy
Pioneer Woman says~ Perfect Salmon EVERY time, here�s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!