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Braised Coconut Spinach & Chickpeas with Lemon

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

Chickpea Tortillas (using garbanzo bean flour). Just flax seed, garbanzo bean flour, water and seasonings - I've gotta try it!

Simple Sesame Noodles.