Paleo Sweet Potato Brownies 1 ripe avocado 1 cup (275g) cold sweet potato puree* ½ cup unsweetened apple sauce ¼ cup date paste 1 tsp pure vanilla extract 4 eggs 1/4 cup coconut flour 2 tbsp arrowroot flour ½ cup cacao powder 1 tsp dried ancho chile, finely chopped ½ tsp Himalayan or unrefined sea salt 1 tsp baking soda ½ cup pecans, coarsely chopped
Paleo Sweet Potato Brownies | by Sonia! The Healthy Foodie
Paleo Sweet Potato Brownies
Clean No Bake Peanut Butter Pie | iFOODreal
Strawberry Lemonade Popsicles 4
Strawberry Lemonade Popsicles
chicken & lime soup
Detox Apple Cabbage Salad Recipe
Eat Good 4 Life » Gluten free dark chocolate and peanut butter cookie dough
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30 Healthy Pumpkin Recipes
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Vegan Hot Quinoa Salad with Balsamic Vinegar
Great guide to healthy Fall produce.
Balsamic Blueberry Grilled Cheese Sandwich
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese