Caramel Apple Cookies -- so buttery & secretly healthy. There's never a single crumb left when I make this recipe!
Caramel Apple Cookies | Amy's Healthy Baking
TPW_1606 by Ree Drummond / The Pioneer Woman, via Flickr
One Hour Skillet Focaccia | for the dough: 3/4 c warm water 1/2 tsp granulated sugar 1 1/2 tsp yeast (I used Red Star Active Dry Yeast 2 Tbsp olive or canola oil 2 c all-purpose flour ( divided ) 1/2 tsp salt for the parmesan butter brush: 3 Tbsp unsalted or salted butter, melted 1 Tbsp grated parmesan 1/2 tsp Italian seasoning
skillet focaccia 7a 679x1024 One Hour Skillet Focaccia
Sesame Chicken: "takes absolutely no time to put together, and tastes like real take-out sesame chicken. (5 WW points , 180 cal)
Orange Sweet Rolls Recipe ~ made from scratch. Sweet, citrus rolls that are perfect for breakfast, brunch or dessert!
Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
Pico de Gallo salsa. This is the easiest and best salsa, I am asked to bring it to any potluck that I go to.
Trader Joe's Lacey Cookies. These are so good - 1/2 c brown sugar 1/3 c all-purpose flour 1/2 c almonds; coarsely ground 2 tblsp butter 1 tsp vanilla extract 1/2 tsp cinnamon 2 tblsp milk 1/4 c honey 1 heaping tsp orange; zested 1/2 c dark chocolate
Chocolate Chess Pie
Use peppers to hold dip on vegetable tray.
My Mom's amazing English Muffin Bread! The EASIEST bread you'll ever make...and the BEST TOAST you'll ever EAT. :-)
This "Skinny Mom, Skinny Broccoli Salad" is super easy to prepare and absolutely delicious!!
Salted Nut Bars Recipe ~ Sweet & Salty... Brown sugar-y shortbread crust, salted mixed nuts and a buttery butterscotch topping... YUM!
P.F. Changs Mongolian Beef: Another pinner says "This is nothing short of amazing. It tastes EXACTLY the same, and I feel like this is one of those recipes you can't mess up."