Roasted Cauliflower White Cheddar Soup-Mel
Spiced Chickpea and Tomato Soup Recipe | Cooking | How To | Martha Stewart Recipes
crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!