Homemade Butterfinger Eggs (Only 3-Ingredients)
Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!
Golden brown, just crispy enough, 20 minutes to make.
My go to recipe since I began cooking in the early 60's, the flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine in hte 20's or 30's
Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter. Cream cheese makes these cookies thick & super soft!
Blogger Roxana Yawgel of Roxana’s Home Baking puts a chocolate twist on a childhood favorite breakfast treat.
Reece's Peanut Butter Chocolate Mini Cheesecakes | Gimme Some Oven