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scallops with lemon and fennel 1 1/2 teaspoons finely grated lemon zest 1 1/2 tablespoons fresh lemon juice 1 tablespoon chopped flat-leaf parsley 1 small shallot, very finely chopped 1/4 cup diced fennel bulb Large pinch of ground fennel Salt and freshly ground pepper 1 pound large sea scallops 1 bunch arugula, tough stems discarded Lemon wedges, for serving

becon wrapped scallops in lemon

Crab stuffed lemon mushrooms

lemon fondue? i think YES!