Roasted Chick Peas Ingredients Chickpeas (canned) Olive oil Salt Cayenne Pepper Directions First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.
Whole Wheat Penne Pasta with Broccoli Rabe & Sausage
Dr. Oz's Snack Attack: Eat More and Weigh Less