Roasted Chick Peas Ingredients Chickpeas (canned) Olive oil Salt Cayenne Pepper Directions First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking. Roast Chickpea, Appet, Olive Oils, Healthy Snacks, Food, Healthi, Nut, Recip, Chickpeas
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