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Michele Panici

Michele Panici

Homemade Quinoa Masala Burgers on

Flag Favors | Step-by-Step | DIY Craft How To’s and Instructions| Martha Stewart

THE SIMPLE VEGANISTA: Cranberry Walnut Chickpea Salad Sandwich


Almond Chocolate Freezer Fudge on

Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves Spices, oregano, dried 1 dash Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F. Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

Parmesan Asparagus Recipe

Vegetable Lasagne With No Noodles on

Enzyme-Packed Green Smoothie » BabySteps to Healthy Eats

Chocolate Covered Peanut Butter Cheesecake Squares Recipe

Chocolate Chip Peanut Butter Caramel Pecan Cookies Recipe