Our Free “Real Food” Meal Plans
Amish Chicken (it makes its own gravy while baking) supper tonight. So simple! Ingredients: 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown
This is crazy. Mix 1/4 c Listerine (any kind but I like the blue), 1/4 c vinegar and 1/2 c of warm water. Soak feet for 10 minutes and when you take them out the dead skin will practically wipe off #DIY, #beautytips, #skincare,#homemade,#remedies
So I made these using 2 cans of Pillsbury biscuits, I also added split the sugar 50:50 between brown and white sugar. If you do use 2 cans of biscuits this is how I made it - 1 5layer muffin and 4 3layer muffins. I also had a lot of sugar left over, so I added a small teaspoon of the sugar mixture over the top of each muffin.
Strawberry Pie My favorite! In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs. cornstarch which has been mix in 1/4 c.water. Cook till it becomes clear, stirring constantly till clear. Cool, then add 2 cups sliced strawberries.Pour into a graham cracker crust pie shell. Cool in a refrigerator several hrs.Garnish with whip topping.
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These Flourless Peanut Butter Bars are easy and delicious treats. 2 cups natural peanut butter . 3/4 cup honey . 2 eggs . 2 tsp vanilla . 1 tsp baking soda. In a mixing bowl, use a fork to combine all ingredients. Spread batter into an 9" x 13" baking pan (greased lightly with butter or coconut oil). Bake at 300 F for 25 minutes or until the edges are nicely browned. Cool and cut into squares. Also delicious lightly frozen! (No link, just recipe)